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Thoughts from a Barista…

Coffee.

I get asked daily about this product. I am asked anything from brewing techniques to something as simple as what the point of coffee is. Some questions come easily for me while others take research.

That is why I do this though. It is a learning process for me just as much as it is for the customer. I can guarantee if you ask me a question about coffee that I do not know the answer to, I will have the answer for you by the time you walk out of our door. I have just as many questions as the next person, and sometimes the customer thinks of something I have never thought of.

Simply put, the best thing for everyone is education between the barista and the customer. As long as we, as an industry, are discovering new things about coffee I can promise you I will be working in the coffee industry and always learning more about it. I do not see any signs of this industry ever learning everything we can, so I also will not stop educating myself as a barista.

Coffee is a product that over the years I have grown to love. Even though it is sometimes frustrating to pull the perfect shot or pour the perfect rosetta, seeing the smile on someone’s face when I push their drink across the counter makes it all worth it. Everything that I have worked so hard for is incased in that one moment when I see a customer’s satisfaction in the product I am serving them. It is a great experience, and something I believe we, as the staff of The Coffee Ethic, really strive for.

My goal is to daily educate people and be educated about coffee. It is something that I strive for at the shop and at home. I am constantly learning and am eager to share my knowledge. I don’t know even half of what there is out their about coffee but very few do. The coffee industry is always pushing forward so we are all learning as a community. Lucky for me though, I have a few great teachers within arms reach whenever I need them.

So pull a chair up to the bar and have a talk with any of my fellow baristas or me. We are excited about coffee and want to share the excitement with you.

After all at the end of the day, the point of coffee is simply to taste good.

-Jacque

Earth Day at Drury

The Coffee Ethic helps support Earth Day at Drury!  Here are a couple of pics of Jaque serving up some great lattes and espresso drinks the masses at the Drury Student Center.  Thanks Drury for letting us be part of your event!

photophoto

March Frequent User Winner!

Erin Booth-O’Rear has won the drawing for March.  Erin not only received a free drink by completing her car, but also has won another free drink for winning the drawing!

We collect your frequent user cards every month and do a drawing with those that have their name and contact info on the card.  We have given away t-shirts, mugs, coffee and drinks.  Make sure you put your name and contact on the card!

We gave the building a little face lift

You may notice a change on the Park Central Square landscape.

You may notice a change on the Park Central Square landscape.

We’re hosting a Latte Art Throwdown

Check this link & come if you can…

http://www.facebook.com/event.php?eid=290967310919&index=1

Update from Tom in El Salvador

Sitting in the hotel lobby killing some time before grabbing some dinner. Today was amazing so far. 3.5 hrs of sleep @ Matt’s but the travel was smooth as silk.

We met up w/ Sergio (who owns Los Planes) and he went to lunch w/ us by our hotel. There is an amazing cafe in the outdoor mall next to us called Viva Espresso. They serve all the coffees we know & love. Plus they’ve had multiple National Barista Champs. The owners are friends of Jeff (and now us!) We sat there, talked to the owners (Rico & Lily) along w/ Sergio. Then Lucia (from Las Mercedes) showed up w/ her family and Sergio’s wife, Isabel, showed up w/ her family. It was like a meeting of El Salvadoran coffee royalty. Awesome.

Tomorrow we drive up to Los Planes. It’s North/East almost in Honduras. We’ll be there until Sunday, watching the harvest (it’s in full process), learning about how coffee is processed, hiking around checking out the crop, and whatever else they want us to do. Monday we’re going to cup a bunch of coffees at a processing mill. Then come back to Viva Espresso to test some espresso Jeff brought and watch their Baristas go through their competition routines. After that, we’re going to visit another one of their cafes and eat at a restaurant near there.  That’s all I know.

The Coffee Ethic Wins!

The Coffee Ethic has won the ozarks.metromix.com “best of award” for best coffee shop!  Thanks for all your votes and thanks for being great customers!  Check it out at  www.ozarks.metromix.com

The Coffee Ethic caters weddings (and more).

You may have heard The Coffee Ethic is now offering catering service with our mobile espresso bar. This past weekend Jon and David served over 300 lattes and cappuccinos at the wedding show. This Saturday we will be set up at Samuel Cedars in Rogersville to show off our service to Brides and Grooms planning their ’10 weddings. If you are getting married, come check us out.

More details are available on our catering page – Espresso Bar Event Catering

‘IMAGINE: A Tribute to John Lennon’ raised $6K for Women In Need

Alan Pierson, loyal customer and friend of The Coffee Ethic, organized the “Imagine” concert on the anniversary of John Lennon’s death. All proceeds were donated to Women in Need of the Ozarks.  It was a great success and was featured on Yoko Ono’s website!

Great job Alan! We’re proud of you.

Check it out:  http://www.imaginepeace.com/news/archives/9319.

A chocolate or two a day, just what the doctor ordered!

So the next time you are in the shop buy a couple of Askinosie Itty Bars and improve your health!

It has been in the news a lot, but just in case you did know, chocolate is really good for you.  It appears that cocoa bean produce a biochemical effect like aspirin can reduce the likelihood of blood clotting.  They say two squares of dark chocolate a day can help your heart and reduce the chance of a heart attack.

Check out the rest of the article at http://www.news-medical.net/news/2006/11/16/21021.aspx