The Power of the Clover
The Clover 1s is the first of its kind: a single-cup, commercial grade coffee brewer designed specifically for the cafe and retail environment.
How does it work?
The machine employs what we call Vacuum-Press technology, which – for the first time – combines two methods considered best for brewing coffee: the “French press” and the vacuum brewer. Individually, these home brewing technologies have sufficed for more than 100 years. But they have drawbacks in the fast-paced retail environment, including the fact that they take five minutes or more to deliver their brew, and can be awkward and messy.
With the Clover 1s, quality is maintained but time is reduced to about a minute. Grind size, coffee dose, water temperature, water volume, and extraction time-are all at the barista’s fingertips. And with a single swipe and a wipe, clean up is simple. Plus, since each cup is brewed individually, they can be adjusted cup-by-cup, using Clover’s simple yet sophisticated interface.
Best of all, Clover is a new and powerful way to reach your customers. A way to expand the dialogue about coffee, to introduce new varietals, and to discuss their origins. And ultimately, to help you build your business by turning coffee fans into coffee fanatics. CLICK HERE TO SEE WHAT COFFEES ARE BEING SERVED ON THE CLOVER AT THE COFFEE ETHIC.
